A great traveler, curious in his quest for innovation, Marc de Canck and Olivier de Montigny communicates to all, the aromas and flavors of their many trips, from which emanates his wonderful cuisine renowned for it's rich flavors from here and abroad. « A chef's delicious labor of love. »; - Gourmet, The magazine of good living, « One of the few top restaurant outside the business district. »; - The New-York Time