Situated in old Montréal, Aix Cuisine du Terroir is a concept presented by the Antonopoulos Group. Chef Éric Kopp puts products from Québec's regions into the spotlight. His cuisine distinguishes itself by an original mixing of flavours, coupled with generous portions. The restaurant's modern décor blends well with the classic, chic, and urban design of the Hôtel Place-d'Armes. The magazine En Route has chosen Aix as one of the 10 best Canadian restaurants of 2004.