Chef(s): Thierry Rouyé
La Porte is a family venture with Breton roots: in the kitchen, chef Thierry Rouyé is skilfully seconded by his son Maxime, while mom greets and pampers patrons in the dining room. Guests are invited to discover fresh, exquisite, inspired cuisine in an ambience that is at once elegant and relaxed.
3627, Saint-Laurent Blv.
514 282-4996
Saint-Laurent
Hours of Operation
Tuesday to Friday : noon to 2 p.m.
Tuesday to Saturday : 6 p.m. to 10 p.m.
Sunday and Monday : closed
Payment
Amex, Cash, Debit Card, Mastercard, Visa, Check
www.restaurantlaporte.com