Chef(s): Derek Dammann
DNA offers a fine cuisine and an interesting Canadian wines selection in complicity with the artisans and producers who are honored. The result provides a precise and tasty cuisine served with exclusive Canadian wines. Last year, DNA won the award for Best New Restaurant in Montreal (The Gazette), one of 50 New Restaurants in the World (The Conde Nast traveler) and the first prize in the category Restaurant Design by Créativité Montreal.
355, Marguerite d'Youville Street
514 287-3362

Square-Victoria

55
Hours of Operation
Tuesday to Friday : 11:30 a.m. to 2:30 p.m
Tuesday to Saturday : 6 p.m. to 10:30 p.m.
Payment
Amex, Cash, Debit Card, Diners Club, JBC, Mastercard, Visa
www.dnarestaurant.com