The MONTREAL HIGH LIGHTS Festival - The SAQ Wine and Dine Experience presented by Air France
The SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Festival's Finest Tables
Laurie Raphaël
Chef(s): Daniel Vézina

From the minute you walk in the door, everything about this place -- from the decor right down to your dinner plate -- bears the "made in Quebec" stamp. The very contemporary environment has hints of local charm. Go for the casual and inviting ambience, attentive service, the exceptional selection of wines, and above all, Daniel Vézina's authentic cuisine. The menu offers patrons the opportunity to savour several specialties in appetizer-size portions in the same meal. What's more, at the laurie raphaël boutique, you can get yourself quite an array of made in Quebec products and tableware items designed exclusively for the restaurant by local artisans. A spot worth discovering in the mezzanine of Hotel Le Germain!

2050, Mansfield Street
514 985-6072
métroPeel

Hours of Operation
Monday to Friday : 11:30 a.m. to 2 p.m.
Monday to Sunday : 6 p.m. to 10:30 p.m.

Payment
Amex, Cash, Debit Card, Mastercard, Visa

www.laurieraphael.com

 
Events
Wednesday, February 24, 2010 starting at 6:00 PM
Thursday, February 25, 2010 starting at 6:00 PM
Friday, February 26, 2010 starting at 6:00 PM
©Copyright 2009. All rights reserved. MONTREAL HIGH LIGHTS Festival - A masterwork conceived and executed by L’Équipe Spectra.