Chef(s): Daniel Vézina
From the minute you walk in the door, everything about this place -- from the decor right down to your dinner plate -- bears the "made in Quebec" stamp. The very contemporary environment has hints of local charm. Go for the casual and inviting ambience, attentive service, the exceptional selection of wines, and above all, Daniel Vézina's authentic cuisine. The menu offers patrons the opportunity to savour several specialties in appetizer-size portions in the same meal. What's more, at the laurie raphaël boutique, you can get yourself quite an array of made in Quebec products and tableware items designed exclusively for the restaurant by local artisans. A spot worth discovering in the mezzanine of Hotel Le Germain!
2050, Mansfield Street
514 985-6072

Peel
Hours of Operation
Monday to Friday : 11:30 a.m. to 2 p.m.
Monday to Sunday : 6 p.m. to 10:30 p.m.
Payment
Amex, Cash, Debit Card, Mastercard, Visa
www.laurieraphael.com